Hearty winter vegetable stew with Leeks and Harissa
A delicious and colourful vegetable stew, flavoured with harissa and paprika
Roasted Pumpkin & Leek Risotto
Wonderful for Hallowe’en but too good to save for just one night of the year, this risotto features roasted pumpkin and creamy leeks
Gnocchi, Leek and Butternut Bake
A marriage of gnocchi with roasted butternut squash, leek and sage
Tear & Share Monkey Bread with Leeks
Perfect for sharing, this monkey bread recipe from Lucy Parker is irresistible
Meat-Free Cottage Pie with Leek and Cauliflower topping
Fantastic comfort food, created by Lucy Parker. Instead of the usual mashed potato, this delicious cottage pie is topped with a leek and cauliflower and cheese
Leek, Chestnut and Apple Stuffing Bake
A tasty side dish to a roast or a vegan / vegetarian option that’ll have all the meat eaters wanting more, this stuffing bake created by Lucy Parker is full of flavour
Curried lentil and leek soup
A hearty and warming soup packed with lentils and Asian-inspired flavours, created by Lucy Parker
Crispy Tofu Stir Fry with Leek & Chilli
A delicious vegan leek and tofu stir fry, created by Lucy Parker
Petra Hallstrom’s Leek Ravioli
A vegan leek ravioli recipe by Petra Hallstrom, winner of the British Leek Growers’ 2021 competition
Leek Salsa Verde
A great way to use the dark green leaves of the leek this sauce brings some wonderful flavour to any dish.