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Category: Vegetarian

Leek chips
Gluten free / Julie Cleijne / Side dish / Snack / Vegan / Vegetarian

Leek chips

A tasty and unusual side dish or snack using the dark green, flavour-packed, part of the leek

Leek canapés
Gluten free / Julie Cleijne / Side dish / Snack / Vegan / Vegetarian

Leek canapés

Leek stems make a really striking base for some healthy canapés with a difference

Leek and Pumpkin Rosti
Breakfast / Gluten free / Julie Cleijne / Light lunch / Side dish / Vegan / Vegetarian

Leek & Pumpkin Rosti

A great brunch dish or tasty savoury lunch, using all British grown produce

Leek and Fava Bean Dip
Gluten free / Julie Cleijne / Side dish / Snack / Vegan / Vegetarian

Leek & Fava Bean Dip

A tasty fava bean and leek dip, the perfect snack

Fermented Leeks
Gluten free / Julie Cleijne / Side dish / Vegan / Vegetarian

Fermented Leeks ‘Leekchi’ with optional fish sauce

Gut-friendly fermented leeks are delicious and keep well in the fridge as a tasty side dish

Baked Leeks with Fig, Walnut and Crumbly Cheese
Cheese / Gluten free / Julie Cleijne / Side dish / Vegan / Vegetarian

Baked Leeks with Fig, Walnut and Crumbly Cheese

A great side dish, you can use other fruit, depending on the season

Leek and vegetable stock
Gluten free / Julie Cleijne / Soup / Vegan / Vegetarian

Leek and Vegetable Stock

A wonderful vegetable stock, the perfect ingredient for a huge range of vegetarian and vegan recipes

Leek leaf pesto
Gluten free / Julie Cleijne / Light lunch / Snack / Vegan / Vegetarian

Leek Leaf Pesto

Leek leaf pesto to stir through pasta or use as a dip

Leek, potato & cavolo nero soup, topped with potato rose centre
Gluten free / Julie Cleijne / Light lunch / Soup / Starter / Vegan / Vegetarian / Winter

Leek, potato & cavolo nero soup topped with potato rose centre

Rich and creamy leek and potato soup with coconut cream and Cavolo Nero, topped with a potato rose

Cheese / Christmas / Julie Cleijne / Light lunch / Main course / Vegan / Vegetarian

Glamorgan mini Wellingtons, with celeriac and potato mash with leek leaves, crispy cavalo nero

Stunningly beautiful mini Wellingtons packed full of the flavour of cheese and leeks, served with a root vegetable and leek leaf mash and crispy cavalo nero

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Press information Carole Pendle on 07768 462601 or carole@pendlepr.com For information on membership of the Leek Growers’ Association, contact Pauline Sutton on 01507 353790 or pauline.sutton@britishgrowers.org Competition terms and conditions and privacy policy Copyright © 2020 British Leek Growers Association
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