Elly Curshen’s Leek, Squash, Paneer & Coconut Tray Baked Curry
A delicious curry combining leek, paneer and butternut squash
Elly Curshen’s Leek, Parsnip and Sage Pasta in a Cheesy Mustard Sauce
Perfect as a lunch dish or a light main course, this vegetarian pasta combines sweet parsnips and leeks with delicious sage
Elly Curshen’s Twice Baked Potatoes with Leeks, Spinach & Feta
Baked potatoes taken to new heights, packed with flavour from leeks, feta cheese and spinach
Amy Sheppard’s Baked Leek, Stilton & Walnut Risotto
A creamy and warming risotto made with just 6 ingredients
Amy Sheppard’s Chicken and Leek Soup with Cheese and Leek Scones
A wonderful pick-me-up – chicken and leek soup, served with delicious cheese and leek scones
Amy Sheppard’s Creamy Salmon & Leek Pasta
The perfect balance of flavours combining leeks, salmon and lemon in this creamy pasta dish
Amy Sheppard’s Leek, Ham & Brussel Sprout Gratin
The ultimate comfort food, this gratin combines the sweetness of leeks and Brussels sprouts with ham and cheddar cheese in a creamy dish
Leek Tempura with Noodles in Leek Broth
Tempura leeks are such a wonderful thing. Bright and juicy with a satisfying crunch from the batter. This goes down very well as a family meal. Mainly because everyone loves …
Leek Tart with Walnut Pastry
This is my take on the traditional Flemish dish of Flamiche. I use walnut pastry as it adds an extra dimension to the dish. The pastry can be a little …
Leek Puff Pastry Slice
Think cauliflower cheese but with leeks and encased in puff pastry. Punchy and tangy with mustard and cheese, these are very addictive. I like to serve them with a salad …