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Category: Starter

Leek and Cheese Soufflé
Joe Woodhouse / Light lunch / Starter / Vegetarian

Leek and Cheese Soufflé

If you are scared of making soufflé, don’t be, these are really easy and very delicious. The cheese really comes through and is a perfect match for the buttery leeks …

Roasted Pumpkin & Leek Risotto
Lucy Parker / Main course / Rice / Side dish / Starter / Vegan / Vegetarian / Winter

Roasted Pumpkin & Leek Risotto

Wonderful for Hallowe’en but too good to save for just one night of the year, this risotto features roasted pumpkin and creamy leeks

Curried Leek & Lentil Soup
Gluten free / Light lunch / Lucy Parker / Soup / Starter / Thai and Asian / Vegan / Vegetarian / Winter

Curried lentil and leek soup

A hearty and warming soup packed with lentils and Asian-inspired flavours, created by Lucy Parker

Leek ravioli
Light lunch / Pasta / Starter / Vegan / Vegetarian

Petra Hallstrom’s Leek Ravioli

A vegan leek ravioli recipe by Petra Hallstrom, winner of the British Leek Growers’ 2021 competition

Leek, potato & cavolo nero soup, topped with potato rose centre
Gluten free / Julie Cleijne / Light lunch / Soup / Starter / Vegan / Vegetarian / Winter

Leek, potato & cavolo nero soup topped with potato rose centre

Rich and creamy leek and potato soup with coconut cream and Cavolo Nero, topped with a potato rose

Gluten free / Light lunch / Lucy Parker / Soup / Starter / Vegan / Vegetarian / Winter

Roasted Cauliflower and Leek Soup with pine nuts

Roasting the cauliflower, leeks and garlic before making this soup gives it extra richness

Breakfast / Gluten free / Light lunch / Lucy Parker / Side dish / Starter / Vegan / Vegetarian

Tangy leek and corn fritters with lime mayo

The sweetness of corn mixes with the creaminess of leeks in these fritters, perfect as a light lunch, side dish or even for breakfast

Light lunch / Lucy Parker / Main course / Pasta / Starter / Vegan / Vegetarian

Creamy braised leek pasta

A delicious and filling simple vegetarian pasta dish where the leeks are the heroes

Gluten free / Light lunch / Soup / Starter / Vegan / Vegetarian

Leek and Fennel Soup with Shittake Mushrooms

The delicate flavour of fennel combines beautifully with leek s in this soup

Gluten free / Light lunch / Main course / Rice / Starter / Vegan / Vegetarian

Leek and Porcini Risotto

A filling and warming risotto made with porcini mushrooms, truffle oil and leeks

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Press information Carole Pendle on 07768 462601 or carole@pendlepr.com For information on membership of the Leek Growers’ Association, contact Pauline Sutton on 01507 353790 or pauline.sutton@britishgrowers.org Competition terms and conditions and privacy policy Copyright © 2024 British Leek Growers Association
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