Leek and Thyme Savoury Scones
Tasty savoury leek scones served with a pickled tomato jam
Leek, Cavolo Nero and Sweet Potato Tart
Preparation time: 30 minutesCooking time: 25 minutesTotal time: approximately 1 hourServings: 6 to 8 Ingredients: 2 large leeks 2 medium sweet potatoes150g cavolo nero (around four stalks) 3 cloves garlic 1 sheet shortcrust …
Glamorgan sausage rolls
Crusty vegan Glamorgan Susanne rolls
Leek & Tofu Noodle Bowl
This healthy light soup is full of fresh seasonal flavours with a punchy kick and plenty of protein to keep you energised.
Leek Poke Bowl
Hawaiian poke – pronounced poh-kay – are wonderfully quick and easy to throw together when you’re in the mood for an Asian inspired dish or sushi but don’t have time to fuss around rolling it up. A combination of fresh fish, avocado and shredded vegetables combine in a bowl seasoned with a combination of toasted sesame seeds and nori known as Furikake this is a delicious salty and crunchy meal in a bowl.
Leek and Butterbean Soup
Rich, thick and warming, this soup has a lovely, velvety texture. Perfect for chilly winter days, it’s inexpensive, quick to make and perfect either for a light supper or filling lunch at work or school.
Belleau Kitchen’s Hot Smoked Salmon and Leek Chowder
This is my favourite healthy soup which proves that diets don’t have to be boring! It’s rich, thick and creamy soup, inspired by a visit to San Francisco. To reduce …
Belleau Kitchen’s Leek, Mushroom & Oven-Roasted Tomato Quiche
Many people think quiches are just a summer picnic dish, but I love them served warm in the autumn and winter too. This quiche is phenomenal and it’s the reason …
Belleau Kitchen’s Caramelised Leek Tart Tatin
This may look like you’ve slaved over this dish for hours but it is in fact such an incredibly simple tart to make. By placing butter and sugar under the leeks in the pan I’ve eliminated the need for pre-frying, so it can all be done in the oven. The fresh lemon thyme really brings out the flavour of the leeks, but if you can’t find any, then regular thyme also works well. So simple yet it looks so stunning.
Belleau Kitchen’s Leek and Cauliflower Soup with Lemongrass and Coconut Milk
This soup is a wonderfully contemporary take on the classic leek and potato soup. Swapping out the potato for the cauliflower reduces the carbs but keeps it just as creamy. The lemongrass adds the most incredible fresh zingy taste. This soup is stunning served warm and spicy or can be served chilled in the summer