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Category: Snack

Baked Frittata with Leeks and Bacon
Bacon / Breakfast / Cheese / Gluten free / Helen Best-Shaw / Light lunch / Snack

Baked Frittata with Leeks and Bacon

An oven-baked frittata is so easy to make and such a useful recipe, enjoyable hot from the oven or eaten cold later. Baking makes frittatas so much easier, as you …

Pull apart Monkey Bread with leeks
Bread / Light lunch / Lucy Parker / Side dish / Snack / Vegan / Vegetarian / Winter

Tear & Share Monkey Bread with Leeks

Perfect for sharing, this monkey bread recipe from Lucy Parker is irresistible

Leek chips
Gluten free / Julie Cleijne / Side dish / Snack / Vegan / Vegetarian

Leek chips

A tasty and unusual side dish or snack using the dark green, flavour-packed, part of the leek

Leek canapés
Gluten free / Julie Cleijne / Side dish / Snack / Vegan / Vegetarian

Leek canapés

Leek stems make a really striking base for some healthy canapés with a difference

Leek and Fava Bean Dip
Gluten free / Julie Cleijne / Side dish / Snack / Vegan / Vegetarian

Leek & Fava Bean Dip

A tasty fava bean and leek dip, the perfect snack

Leek leaf pesto
Gluten free / Julie Cleijne / Light lunch / Snack / Vegan / Vegetarian

Leek Leaf Pesto

Leek leaf pesto to stir through pasta or use as a dip

Christmas / Julie Cleijne / Main course / Side dish / Snack / Vegan / Vegetarian / Winter

Leek Chestnut Twist – leek, apple, celeriac, chestnuts, sage, rosemary and shallots

Packed full of winter and Christmas flavours, this makes the perfect vegetarian centrepiece for a special get together

Light lunch / Snack / Starter / Vegan / Vegetarian

Leek and Thyme Savoury Scones

Tasty savoury leek scones served with a pickled tomato jam

Light lunch / Main course / Snack / Starter / Vegan / Vegetarian

Leek, Cavolo Nero and Sweet Potato Tart

Preparation time: 30 minutesCooking time: 25 minutesTotal time: approximately 1 hourServings: 6 to 8 Ingredients: 2 large leeks 2 medium sweet potatoes150g cavolo nero (around four stalks) 3 cloves garlic 1 sheet shortcrust …

Light lunch / Snack / Starter / Vegan / Vegetarian / Welsh

Glamorgan sausage rolls

Crusty vegan Glamorgan Susanne rolls

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Press information Carole Pendle on 07768 462601 or carole@pendlepr.com For information on membership of the Leek Growers’ Association, contact Pauline Sutton on 01507 353790 or pauline.sutton@britishgrowers.org Competition terms and conditions and privacy policy Copyright © 2024 British Leek Growers Association
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