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Category: Gluten free

Leek leaf pesto
Gluten free / Julie Cleijne / Light lunch / Snack / Vegan / Vegetarian

Leek Leaf Pesto

Leek leaf pesto to stir through pasta or use as a dip

Leek, potato & cavolo nero soup, topped with potato rose centre
Gluten free / Julie Cleijne / Light lunch / Soup / Starter / Vegan / Vegetarian / Winter

Leek, potato & cavolo nero soup topped with potato rose centre

Rich and creamy leek and potato soup with coconut cream and Cavolo Nero, topped with a potato rose

Leek wantons
Chicken and turkey / Gluten free / Julie Cleijne / Light lunch / Main course / Thai and Asian / Vegan / Vegetarian

Leek wantons

Asian-inspired wantons stuffed with paprika-spiced chicken for paprika-spiced cauliflower ‘rice’

Gluten free / Light lunch / Lucy Parker / Soup / Starter / Vegan / Vegetarian / Winter

Roasted Cauliflower and Leek Soup with pine nuts

Roasting the cauliflower, leeks and garlic before making this soup gives it extra richness

Breakfast / Gluten free / Light lunch / Lucy Parker / Side dish / Starter / Vegan / Vegetarian

Tangy leek and corn fritters with lime mayo

The sweetness of corn mixes with the creaminess of leeks in these fritters, perfect as a light lunch, side dish or even for breakfast

Gluten free / Light lunch / Lucy Parker / Side dish / Vegetarian

Honey and mustard marinated leeks with almonds

Cook up a side dish with a difference with these marinated leeks

Gluten free / Light lunch / Soup / Starter / Vegan / Vegetarian

Leek and Fennel Soup with Shittake Mushrooms

The delicate flavour of fennel combines beautifully with leek s in this soup

Gluten free / Light lunch / Main course / Rice / Starter / Vegan / Vegetarian

Leek and Porcini Risotto

A filling and warming risotto made with porcini mushrooms, truffle oil and leeks

Gluten free / Light lunch / Main course / Side dish / Vegan / Vegetarian

Leek, Cauliflower and Broccoli Creamy Bake

A lovely side dish to a Sunday roast, or a meal in itself

Breakfast / Christine Bailey / Gluten free / Light lunch / Vegetarian

Green Shakshuka

Traditionally a Middle Eastern dish made with peppers, tomatoes and eggs, this delicious green alternative uses plenty of seasonal green vegetables, cumin, herbs and feta. A brilliant speedy option for brunch or dinner.

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Press information Carole Pendle on 07768 462601 or carole@pendlepr.com For information on membership of the Leek Growers’ Association, contact Pauline Sutton on 01507 353790 or pauline.sutton@britishgrowers.org Competition terms and conditions and privacy policy Copyright © 2024 British Leek Growers Association
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