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Category: Light lunch

Leek ravioli
Light lunch / Pasta / Starter / Vegan / Vegetarian

Petra Hallstrom’s Leek Ravioli

A vegan leek ravioli recipe by Petra Hallstrom, winner of the British Leek Growers’ 2021 competition

Thai inspired Leek salad
Gluten free / Julie Cleijne / Light lunch / Salad / Side dish

Thai-inspired leek heart salad

A great side dish, or main course, you can mix up the ingredients depending on what’s in season. You’re aiming for lots of bright coloured veg to make this a healthy, delicious and colourful salad.

Leek and Pumpkin Rosti
Breakfast / Gluten free / Julie Cleijne / Light lunch / Side dish / Vegan / Vegetarian

Leek & Pumpkin Rosti

A great brunch dish or tasty savoury lunch, using all British grown produce

Leek leaf pesto
Gluten free / Julie Cleijne / Light lunch / Snack / Vegan / Vegetarian

Leek Leaf Pesto

Leek leaf pesto to stir through pasta or use as a dip

Leek, potato & cavolo nero soup, topped with potato rose centre
Gluten free / Julie Cleijne / Light lunch / Soup / Starter / Vegan / Vegetarian / Winter

Leek, potato & cavolo nero soup topped with potato rose centre

Rich and creamy leek and potato soup with coconut cream and Cavolo Nero, topped with a potato rose

Cheese / Christmas / Julie Cleijne / Light lunch / Main course / Vegan / Vegetarian

Glamorgan mini Wellingtons, with celeriac and potato mash with leek leaves, crispy cavalo nero

Stunningly beautiful mini Wellingtons packed full of the flavour of cheese and leeks, served with a root vegetable and leek leaf mash and crispy cavalo nero

Leek 'cannelloni' gratin with chicken, apple, and Caerphilly cheese sauce
Chicken and turkey / Julie Cleijne / Light lunch / Main course

Leek ‘cannelloni’ gratin with chicken, apple, and Caerphilly cheese sauce

A lighter take on cannelloni with leeks taking place of pasta, stuffed with chicken and herbs

Leek wantons
Chicken and turkey / Gluten free / Julie Cleijne / Light lunch / Main course / Thai and Asian / Vegan / Vegetarian

Leek wantons

Asian-inspired wantons stuffed with paprika-spiced chicken for paprika-spiced cauliflower ‘rice’

Leek 'heart' and spelt grain salad, with figs, walnuts and watercress
Light lunch / Lucy Parker / Main course / Salad / Vegan / Vegetarian

Leek ‘heart’ and spelt grain salad, with figs, walnuts and watercress, topped with crumbled cheese, and a pear salsa dressing

An indulgent and colourful salad

Gluten free / Light lunch / Lucy Parker / Soup / Starter / Vegan / Vegetarian / Winter

Roasted Cauliflower and Leek Soup with pine nuts

Roasting the cauliflower, leeks and garlic before making this soup gives it extra richness

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Press information Carole Pendle on 07768 462601 or carole@pendlepr.com For information on membership of the Leek Growers’ Association, contact Pauline Sutton on 01507 353790 or pauline.sutton@britishgrowers.org Competition terms and conditions and privacy policy Copyright © 2024 British Leek Growers Association
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