Petra Hallstrom’s Leek Ravioli
A vegan leek ravioli recipe by Petra Hallstrom, winner of the British Leek Growers’ 2021 competition
A vegan leek ravioli recipe by Petra Hallstrom, winner of the British Leek Growers’ 2021 competition
A great side dish, or main course, you can mix up the ingredients depending on what’s in season. You’re aiming for lots of bright coloured veg to make this a healthy, delicious and colourful salad.
A great brunch dish or tasty savoury lunch, using all British grown produce
Leek leaf pesto to stir through pasta or use as a dip
Rich and creamy leek and potato soup with coconut cream and Cavolo Nero, topped with a potato rose
Stunningly beautiful mini Wellingtons packed full of the flavour of cheese and leeks, served with a root vegetable and leek leaf mash and crispy cavalo nero
A lighter take on cannelloni with leeks taking place of pasta, stuffed with chicken and herbs
Asian-inspired wantons stuffed with paprika-spiced chicken for paprika-spiced cauliflower ‘rice’
An indulgent and colourful salad
Roasting the cauliflower, leeks and garlic before making this soup gives it extra richness