Elly Curshen’s Leek, Parsnip and Sage Pasta in a Cheesy Mustard Sauce
Perfect as a lunch dish or a light main course, this vegetarian pasta combines sweet parsnips and leeks with delicious sage
Elly Curshen’s Twice Baked Potatoes with Leeks, Spinach & Feta
Baked potatoes taken to new heights, packed with flavour from leeks, feta cheese and spinach
Amy Sheppard’s Baked Leek, Stilton & Walnut Risotto
A creamy and warming risotto made with just 6 ingredients
Amy Sheppard’s Leek, Ham & Brussel Sprout Gratin
The ultimate comfort food, this gratin combines the sweetness of leeks and Brussels sprouts with ham and cheddar cheese in a creamy dish
Leek Puff Pastry Slice
Think cauliflower cheese but with leeks and encased in puff pastry. Punchy and tangy with mustard and cheese, these are very addictive. I like to serve them with a salad …
Fuss Free Flavours’ Leek, Bacon and Blue Cheese Quiche
Using ready-rolled pastry sheets makes homemade quiche a breeze, and it’s so much tastier than the ready-made versions that you can buy. This classic combination of flavours works a treat. …
Fuss Free Flavours’ Leek Galette
This easy but impressive rustic French tart is partly inspired by a Roman pizza bianca (without tomato), because it has potatoes on it! Yes – delicious double carbs! Use leftover …
Baked Frittata with Leeks and Bacon
An oven-baked frittata is so easy to make and such a useful recipe, enjoyable hot from the oven or eaten cold later. Baking makes frittatas so much easier, as you …
Meat-Free Cottage Pie with Leek and Cauliflower topping
Fantastic comfort food, created by Lucy Parker. Instead of the usual mashed potato, this delicious cottage pie is topped with a leek and cauliflower and cheese
Baked Leeks with Fig, Walnut and Crumbly Cheese
A great side dish, you can use other fruit, depending on the season