This makes the perfect side dish to accompany any Sunday roast. British leeks work really well with a delicious creamy, cheesy sauce and the crumble topping. Made with a combination of oats and nuts this is something that will definitely wow your dinner guests.
It’s always nice to have something a little bit different from a standard salad and this wintery salad is just that. It’s packed with texture, flavour and colour and the roasted leeks add savoury warmth, which is perfectly complimented by the crispy apple, the bitter endive and the creamy goats cheese. It makes a great weekday lunch or a light dinner.
It’s always a wonder what to do with leftovers from a Sunday lunch. A few roast potatoes, a bit of cabbage, a spoonful of stray peas and perhaps a few overly crispy parsnips. This dish will make the most of anything you have whilst adding extra flavour from beautifully caramelised British leeks and some pulled ham, which can be bought ready done now in most supermarkets, saving you even more time. It’s the perfect Monday night super.
Light and fresh Italian flavours with juicy chicken and smoked pancetta make an indulgent pasta supper
This dish mingles together fragrant Thai ingredients with melting pork tenderloin
Bursting with flavour, a delicious broth contains noodles, pak choi and Thai flavours, topped with a fillet of salmon
Individual puff pastry tarts filled with oven caramelized shreddings of leek and scallops. Delicious as an indulgent first course with a light salad garnish or serve with new potatoes and a mixed leaf salad as a main meal.
Classic duck and orange flavour combination served in a festive original way.
Prime fillet of beef topped with a leek and horseradish mousseline, wrapped in Parma ham and puff pastry. This is a special occasion dish and an ideal choice for the festive table.
A hearty and filling Welsh cobbler
