Glamorgan sausage rolls
Crusty vegan Glamorgan Susanne rolls
Tidy Kitchen’s Leek, Kale and Pearl Wen Strata
A casserole dish with leek, kale, and Perl Wen Welsh cheese
Caramelised Leek Tart with Walnut Pastry, Spinach and crumbled Perl Las
A delicious vegetarian tart with a walnut pastry and leek and Perl Las cheese filling
Tidy Kitchen’s Beetroot Wellington
A luxurious vegetarian wellington with crispy pastry wrapped around earthy beetroot filling
Green Shakshuka
Traditionally a Middle Eastern dish made with peppers, tomatoes and eggs, this delicious green alternative uses plenty of seasonal green vegetables, cumin, herbs and feta. A brilliant speedy option for brunch or dinner.
Leek & Tofu Noodle Bowl
This healthy light soup is full of fresh seasonal flavours with a punchy kick and plenty of protein to keep you energised.
Leek Poke Bowl
Hawaiian poke – pronounced poh-kay – are wonderfully quick and easy to throw together when you’re in the mood for an Asian inspired dish or sushi but don’t have time to fuss around rolling it up. A combination of fresh fish, avocado and shredded vegetables combine in a bowl seasoned with a combination of toasted sesame seeds and nori known as Furikake this is a delicious salty and crunchy meal in a bowl.
Quinoa Tabbouleh with Shredded Leeks and Preserved Lemon
This delicious Middle Eastern dish is fresh and zingy with the addition of preserved and fresh lemon. Using quinoa keeps this gluten free while adding plenty of protein and fibre …
Gut Healthy Leek & Cheese Seeded Flapjacks
A delicious savoury flapjack, ideal for packed lunches, afternoon snacks and even a grab and go breakfast option. A great combination of slow releasing oats, protein packed seeds and cheese with shredded leeks for plenty of flavour. These can also be frozen up to 1 month too.
Chargrilled leek, courgette and herb salad
This delicious salad really shows off young baby leeks, their sweetness combining beautifully with the smoky depth lent by char-grilling. Making leeks a centrepiece like this is quite unusual and is the perfect accompaniment to a Sunday Roast or elegant light lunch.