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Category: Helen Best-Shaw

Fuss Free Flavours’ Leek, Bacon and Blue Cheese Quiche
Bacon / Cheese / Helen Best-Shaw / Light lunch / Main course / Winter

Fuss Free Flavours’ Leek, Bacon and Blue Cheese Quiche

Using ready-rolled pastry sheets makes homemade quiche a breeze, and it’s so much tastier than the ready-made versions that you can buy. This classic combination of flavours works a treat. …

Fuss Free Flavours’ Leek Galette
Cheese / Helen Best-Shaw / Main course / Sausages / Side dish

Fuss Free Flavours’ Leek Galette

This easy but impressive rustic French tart is partly inspired by a Roman pizza bianca (without tomato), because it has potatoes on it! Yes – delicious double carbs! Use leftover …

Fuss Free Flavours’ Lamb Kebabs with Leek Rice and Leek Salsa
Gluten free / Helen Best-Shaw / Lamb / Main course / Rice

Fuss Free Flavours’ Lamb Kebabs with Leek Rice and Leek Salsa

These Turkish-style lamb shish kebabs are juicy and delicious, served hot and fresh from your own oven on a bed of rice flavoured with sweet, succulent, buttery leeks. The tomato …

Venison Steak with Creamy Leeks
Gluten free / Helen Best-Shaw / Main course / Venison / Winter

Venison Steak with Creamy Leeks

Venison is an underused meat but if you want to get more free range meat into your diet, this lean, full-flavoured meat may be for you. Venison steaks are extremely …

French-Style Chicken and Leek Casserole
Chicken and turkey / Helen Best-Shaw / Main course / Winter

French-Style Chicken and Leek Casserole

An easy French inspired dish, this chicken and leek casserole is as good as anything you would find in a French brasserie and is easy enough for a delicious after-work …

Creamy seafood pasta with leeks
Fish / Helen Best-Shaw / Main course / Pasta / Seafood

Creamy seafood pasta with leeks

This creamy leek and seafood pasta recipe is a quick and easy dinner for two that’s ready in a flash thanks to some “cheat” ingredients, but it feels like a …

Leek and Seafood Chowder
Fish / Helen Best-Shaw / Light lunch / Main course / Seafood / Soup

Leek and Seafood Chowder

A truly satisfying meal in a bowl, this deliciously warming and nutritious soup makes the most of the sweet creaminess of gently cooked leeks. Using a supermarket fish pie mix …

Baked salmon on a bed of leeks
Fish / Gluten free / Helen Best-Shaw / Main course

Baked salmon on a bed of leeks with roasted tomatoes

A stylish dinner that is so easy to make, this baked salmon cooks on a tray with a bed of tender leeks and vine tomatoes in less than half an …

Baked Frittata with Leeks and Bacon
Bacon / Breakfast / Cheese / Gluten free / Helen Best-Shaw / Light lunch / Snack

Baked Frittata with Leeks and Bacon

An oven-baked frittata is so easy to make and such a useful recipe, enjoyable hot from the oven or eaten cold later. Baking makes frittatas so much easier, as you …

Press information Carole Pendle on 07768 462601 or carole@pendlepr.com For information on membership of the Leek Growers’ Association, contact Pauline Sutton on 01507 353790 or pauline.sutton@britishgrowers.org Competition terms and conditions and privacy policy Copyright © 2024 British Leek Growers Association
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